Cranberry Extract Anthocyanidins

Cranberry (Vaccinium macrocarpon L.) is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family main grows in mountains, forests and damp bogs in north-east of China,America and Canada.Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.

Cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system, immune system and as anti-cancer agents. Cranberry juice components also show efficacy against formation of kidney stones. Raw cranberries and cranberry juice are abundant food sources of the anthocyanidin flavonoids, cyanidin, peonidin and quercetin. These compounds have an unknown effect on human health, but are powerful against human cancer cells in vitro. Their effect in humans, however, is unproven, showing poor absorption into human cells and rapid elimination from blood.



Pure Cranberry Extract Functions


1. Eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;

2. Improving the urinary system and preventing urinary tract infection;

3. Softening blood capillary, enhancing the heart function and resisting cancer;

4. Eliminating free-radicals, protecting human body from harm and improving immunity.
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